Shuck Beans
I am not sure if this should be submitted under recipe requests or in a forum, but since it is “food” related – I am submitting it here. My grandmother used to dry half runner green beans in a feed...
View ArticleBuffalo Chicken Cheese Balls
Heat Oil in Deep Fryer or Dutch Oven @ 350 Degrees. Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss...
View ArticleChiffon Pie
When I was a child, my mother used to make Chiffon Pie, and it was my favorite dessert. I helped her make it, and remember “borrowing” her recipe when I was first married, but now I can’t find it! I...
View ArticleOra Mae’s Easy Corned Beef Cabbage
My kids and husband are not fans of Traditional Corned Beef and Cabbage, but everyone loves my Mother’s recipe for this traditional dinner. It is a basic cabbage dish with canned corned beef. For those...
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Saint Paddy’s Day Tradition
Saint Patrick’s day in our house is a holiday that we use to remember family. My maiden name is McGinnis, and being red headed and freckled it’s easy to understand that I embrace my Irish heritage. It...
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